Reference to Preparing Tasty My guard bhurji or scramble bottle guard

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but extraordinary My guard bhurji or scramble bottle guard recipe is the answer.

We hope you got benefit from reading it, now let's go back to my guard bhurji or scramble bottle guard recipe. To cook my guard bhurji or scramble bottle guard you only need 14 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable My guard bhurji or scramble bottle guard, here are the materials required:

1. Use 2 of round or long bottle guard grated.
2. Prepare 1 of big chopped onion.
3. You need 2 of green maxican pepper chopped.
4. Get 4 cloves of garlic.
5. Take 1 tablespoon of grated ginger.
6. You need 1 tablespoon of salt.
7. Take 1 tablespoon of red chilli powder.
8. Take 1 tablespoon of cumin seeds.
9. Use 1 tablespoon of coriander powder.
10. Prepare 1 tablespoon of cumin powder.
11. Prepare Pinch of black pepper powder.
12. You need 1 tablespoon of kitchen king or garam masala.
13. Use 1 teaspoon of chaat masala.
14. Take 1 teaspoon of chili flakes.

After preparing the ingridients, now you are ready to cook your 5-star My guard bhurji or scramble bottle guard by following the instructions on this section:

So, in this recipe, the simple scrambled tofu gets an Indian-style makeover with the addition. A brief description of the manhwa Guard Pass: Lim Sejun who has a big physique, is fat and likes to eat. He has high self esteem and a firm personality. Your Rating. grunt. guard. guess. guide. Learn how to make Paneer Bhurji ~ Indian style scrambled Indian cottage cheese flavoured with spices.

Recipe : My guard bhurji or scramble bottle guard

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fast method to make My guard bhurji or scramble bottle guard

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Preparing homemade My guard bhurji or scramble bottle guard but with a top restaurant's taste. Very nice isn't it? If you hope more people can eat adelightul My guard bhurji or scramble bottle guard without going to restaurants, don't forget to share this recipe .

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