Reference to Homemade Appetizing Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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We hope you got insight from reading it, now let's go back to delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. To cook delicious! mellow but spicy! tomato and miso sichuan mapo doufu you need 20 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu, here are the materials needed:
- Prepare 1 block of Firm tofu.
- Prepare 1 large of Tomatoes.
- Provide 150 grams of ☆Minced pork.
- Use 1 of less than 1 tablespoon ☆Sesame oil for frying.
- You need 2 tsp of ● Minced garlic.
- Use 2 tsp of ● Minced ginger.
- Get 1 tbsp of ● Doubanjiang.
- Provide 2 tbsp of ○ Tianmianjiang.
- Provide 1 tbsp of ○Red miso.
- Take of Soup.
- Provide 200 ml of Lukewarm water.
- Use 1 tsp of Chicken soup stock granules.
- Get 1/2 tsp of Sugar.
- Use 1 tbsp of Shaoxing wine (or sake).
- Get of Toppings:.
- Provide 1 of Katakuriko slurry.
- Provide 1/2 of a chili pepper Finely chopped green onion.
- You need 1 of Pepper.
- Take 1 of Sansho pepper powder.
- Prepare 1 tbsp of Sesame seed oil.
After readying the components, next you are good to cook your 5-star Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu by following the guidances on this section:
She eventually came up with a delicious spicy tofu dish that her restaurant attracted many patrons to taste this tofu dish. Over time, Mrs Chen became known for this spicy tofu dish. Chen had pockmarked face, people called her Mapo or lady with pockmarked face. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.
Recipe : Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu
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