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Recommendation to Serving Yummy Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but delicious Easy and Delicious! Kansai-style Fluffy Okonomiyaki recipe is the answer.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki

We hope you got benefit from reading it, now let's go back to easy and delicious! kansai-style fluffy okonomiyaki recipe. You can cook easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Easy and Delicious! Kansai-style Fluffy Okonomiyaki, here are the components needed:

  1. You need 400 grams of Cabbage.
  2. You need 160 grams of Nagaimo (or yamaimo).
  3. Get 1 dash of Green onions.
  4. Use 1 of to 2 ☆ Egg(s).
  5. Get 20 grams of ☆ Pizza cheese.
  6. Get 8 grams of ☆ Dashi stock granules.
  7. You need 100 ml of ☆ Water.
  8. You need 1 tsp of ☆ Mirin.
  9. Provide 1 tsp of ☆ Sake.
  10. Take 140 grams of Flour.
  11. You need 200 grams of (Thinly sliced) pork.
  12. Use 1 of Okonomiyaki sauce.
  13. Use 1 of Mayonnaise.
  14. Take 1 of Aonori.
  15. You need 1 of Bonito flakes.
  16. Provide 1 of Rice bran oil (or vegetable oil).

After readying the materials, next you are ready to prepare your tasty Easy and Delicious! Kansai-style Fluffy Okonomiyaki by following the guidances below:

Easy and delicious Japanese vegan miso ramen. Okonomiyaki is a Japanese-style pancake made from shredded cabbage, egg, flour, water It's obvious that you can make delicious okonomiyaki so easy at home by using this flour. My favorite way is using more egg than the recipe so that the pancake will be fluffy and tasty. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.

Recipe : Easy and Delicious! Kansai-style Fluffy Okonomiyaki

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