Recommendation to Preparing Perfect Braised Chinese Pork Belly (easy and delicious)
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Braised Chinese Pork Belly (easy and delicious) recipe is the answer.
We hope you got insight from reading it, now let's go back to braised chinese pork belly (easy and delicious) recipe. To make braised chinese pork belly (easy and delicious) you only need 7 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Braised Chinese Pork Belly (easy and delicious), below are the materials required:
- You need 600 g of pork belly.
- Prepare 2 of spring onion.
- Take 7 of ginger(thin pieces).
- Take 1 of chili pepper.
- Take 3 tbsp of soy sauce.
- Provide 2 tbsp of cooking wine.
- Prepare 1 tbsp of crystal sugar.
After preparing the ingridients, now you are ready to prepare your appetizing Braised Chinese Pork Belly (easy and delicious) by following the instructions on this section:
Containing a high percentage of fat, it needs to be cooked in a particular way to reduce its greasy taste. In China, the most loved pork belly dish has to be Hong Shao Rou (红烧肉), known in English as red braised pork belly or red-cooked pork belly. Using the same wok, heat the oil, and then throw in the garlic, ginger, spring onions, and the pork belly. Brown the meat and stir well, and then add the soy mixture. Add the water, then cover and cook on a low simmer for at least an hour, until the meat is tender.
Recipe : Braised Chinese Pork Belly (easy and delicious)
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