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Recommendation to Preparing Perfect Caldo de Res (Soup of Beef)

How to get through the week with healthful but delicious meals that will make you feel good? This healthy, fast but extraordinary Caldo de Res (Soup of Beef) recipe is the answer.

Caldo de Res (Soup of Beef)

We hope you got insight from reading it, now let's go back to caldo de res (soup of beef) recipe. You can have caldo de res (soup of beef) using 21 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Caldo de Res (Soup of Beef), below are the components required:

  1. Get 2 lb of Beef Shank (Cut into 1/2" pcs).
  2. Get 2 lb of Beef stew meat (Cut into 1/2"pcs).
  3. Use 2 Tbsp of EVOO.
  4. Prepare 2 Tbsp of salt.
  5. Provide 2 tsp of black pepper.
  6. Prepare 2 of med onion chopped.
  7. Use 3 cans (14 oz) of Beef broth.
  8. Prepare 4 cups of water (approx).
  9. Get 3 of med to lrg Carrots (chopped).
  10. Use 1/4 cup of Cilantro.
  11. Take 2 of lrg Potato (chopped).
  12. Use 2 ears of corn (cut in half) more if u like corn.
  13. Use 2 of chayote (quartered).
  14. Take 1 of med head of Cabbage (cored cut into wedges).
  15. Use 2 of Serrano Peppers (sliced).
  16. You need 1 bunch of Celery (chopped).
  17. You need 1 of Zucchini (chopped).
  18. You need 1 Tbsp of cumin.
  19. Provide 1 Tbsp of oregano.
  20. Take 4-5 cloves of garlic (peeled and chopped).
  21. Take of All vegetables should be peeled.

After preparing the materials, next you are good to cook your appetizing Caldo de Res (Soup of Beef) by following the guidances below:

Then add corn, celery and carrots. Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Place the ingredients in your blender with ¼ cup of water and puree. Remove vegetables, skim fat and run broth through a strainer. Add cilantro for taste, if needed.

Recipe : Caldo de Res (Soup of Beef)

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