Recommendation to Homemade Extraordinary Delicious Okinawan Pork Miso Paste
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To make an extraordinary Delicious Okinawan Pork Miso Paste, below are the ingridients needed:
- Prepare 100 grams of Miso (Whatever type you like! I recommend using barley miso).
- Prepare 100 grams of Pork belly (block).
- Take 50 grams of Sugar (any type you like! I recommend dark brown sugar).
- Get 1 tbsp of Sake.
- You need 1/2 tbsp of Mirin.
After preparing the ingridients, next you are ready to cook your appetizing Delicious Okinawan Pork Miso Paste by following the instructions below:
Pour over stock and top with bamboo shoots, spring onion, black, if using. This Okinawan Pork recipe is awesome, I used the pork belly boiled water to cook the ramen noodles and par cooked the bak choy. Easy and did not take half the day. I added some garlic chili paste, a spicy pepper whole and some spices. When it was done I threw the pork belly.
Recipe : Delicious Okinawan Pork Miso Paste
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step by step to make Delicious Okinawan Pork Miso Paste
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