Recommendation to Homemade Yummy Matar Malai
Wishing to eat Matar Malai a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Matar Malai like a famous chef made.
We hope you got insight from reading it, now let's go back to matar malai recipe. To make matar malai you need 13 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Matar Malai, here are the ingridients needed:
- Prepare 2-3 cup of milk, boiled.
- Take 1 cup of malai / fresh cream.
- Use 1 cup of onion + tomato paste.
- Provide 1/2 of cup, peas (half boiled).
- Provide 2 tsp of garlic + ginger + green chili paste.
- Get 1/2 tsp of turmeric powder.
- Take 1/2 tsp of cumin seeds.
- Get 1/2 tsp of kashmiri red chili powder.
- Use 1 tsp of garam masala powder.
- Use 1/2 tsp of coriender powder.
- You need to taste of Salt.
- Get 1 tbsp of oil.
- Take 2 tbsp of coriender leaves.
After readying the components, next you are ready to cook your tasty Matar Malai by following the instructions on this section:
- Take a pan heat oil add cumin seeds fry for a second add tomato + onion paste saute for 2 minutes. Now add garlic ginger + greenchilli paste saute for 2 minutes..
- Add all the spices mix well Cook till oil separate..
- Add peas mix well..
- Now add milk, malai mix well. Stir occasionally..
- Cook until thicken. Switch off flame. Sprinkle coriander leaves..
- Serve with chapati / paratha..
You do not need many special ingredients and. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan.
Recipe : Matar Malai
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step by step to make Matar Malai
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