Recommendation to Cooking Extraordinary ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
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To make an unforgettable ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆, here are the ingridients required:
- Provide of ****Dough****.
- Prepare 100 grams of Cake flour.
- Use 1 tbsp of Vegetable oil.
- Take 60 ml of Boiling water.
- Use of ****Filling****.
- Take 140 grams of Ground beef.
- Take 70 grams of Scallion.
- Take 1 tbsp of Soy sauce.
- Take 1/2 tbsp of Pepper.
- Get 1 tbsp of Katakuriko.
After preparing the materials, now you are ready to make your tasty ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ by following the guidances on this section:
Mix the corned beef and cabbage around the bowl to pick up that residual mustard mixture, and set this aside. One Pan Roman Chicken Recipe That's Likely to Make Everyone Fall in Love. Add ground beef and paprika to taste. Continue cooking until beef is no longer pink, breaking up large pieces with a wooden spoon. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen.
Recipe : ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
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