Practical Way to Preparing Tasty Kale Garlic with Bouillon
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but tasteful Kale Garlic with Bouillon recipe is the answer.
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To prepare an extraordinary Kale Garlic with Bouillon, here are the materials required:
- Prepare 1 bunch of kale (curly or lacinato).
- You need 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
- Get 2 cloves of minced garlic.
- Use 1.5 tablespoon of olive oil.
After preparing the materials, next you are good to cook your tasty Kale Garlic with Bouillon by following the instructions below:
Wash the greens thoroughly, discard. processor. Bring to a. in Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or. I included the recipe for the sautéed garlic kale to serve on the side, but if you think there is already enough kale in this recipe, feel free to serve this curry as is, or with roasted veggies, aragula, or your favorite greens. This curry makes a delicious weeknight dinner, it's not only nutritious and healthy, but.
Recipe : Kale Garlic with Bouillon
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