Practical Way to Preparing Appetizing Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks recipe is the answer.
We hope you got insight from reading it, now let's go back to khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. To cook khichu/khicha/khicha: a very popular traditional gujarati snacks you need 12 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks, here are the components needed:
- Provide 1/2 litre of Water.
- You need 3-4 of Green Chillies (Finely Chopped).
- You need 8-10 of Curry Leaves.
- Provide 1/2 tsp of Cooking Soda.
- Prepare To Taste of Salt.
- You need 1/4 tsp of Hing/Asafoetida.
- Prepare 1/2 tsp of Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground).
- Use 2tbsp of : Cooking Oil- Any (I’ve used Sesame Seeds Oil).
- Take 1/2 Cup of Rice Flour.
- Use 1 tsp of Achar/Pickles Masala (optional).
- Use As Required of : Freshly Chopped Coriander Leaves (For Garnishing- Optional).
- Use 1/2 inch of Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍.
After readying the ingridients, now you are ready to make your 5-star Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks by following the instructions below:
Papdi no lot or khichu is a very popular Gujarati snack, more so in some communities than others. Khichu is famous snack in Gujarat. It is very easy and quick recipe. Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made.
Recipe : Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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instruction to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks
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