Practical Way to Preparing Appetizing Gajar Mutter Sabji

Wishing to dine Gajar Mutter Sabji a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Gajar Mutter Sabji like a famous chef made.

We hope you got benefit from reading it, now let's go back to gajar mutter sabji recipe. To cook gajar mutter sabji you need 14 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Gajar Mutter Sabji, here are the components required:

1. Get 300 gm of winter carrots, diced.
2. Get 200 gm of green peas.
3. Use 1 tsp of cumin seeds.
4. Use 1 of small onion.
5. You need 1 of big tomato.
6. Provide 2 of green chillies.
7. Use 1 inch of ginger.
8. You need 1/2 tsp of asafoetida.
9. Take 1/4 tsp of turmeric powder.
10. Provide 1/2 tbsp of red chilli powder.
11. Provide 1 tbsp of coriander powder.
12. Use To taste of Salt.
13. Prepare 1 tsp of lemon juice.
14. Prepare 2 tbsp of ghee.

After preparing the materials, now you are ready to make your tasty Gajar Mutter Sabji by following the procedures on this section:

1. Chop the onion, tomato, ginger, green chilli and add it to a mixer grinder. Make a fine paste..
2. In a kadhai heat ghee and add cumin seeds. Let it puff and then add the onion tomato paste. Keep stiring. Add asafoetida, turmeric powder, red chilli powder, coriander powder, salt and stir till the ghee starts to separate..
3. Add the diced carrots and green peas and stir well for 2 mins. Add a cup of water, cover with a lid and cook on medium flame for 20 mins or till the vegetables are cooked perfectly. Add lemon juice and garnish with chopped coriander. Serve with hot chapatis..

Also known as Mutter Gajar Stir Fry. If you understand the logic behind making quick subzis, you never have to go without it again. Darbari Aloo Mutter Sabzi, Microwave Dry Subzi. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Magical Recipes - Aloo Mutter Gobhi Recipe.

Recipe : Gajar Mutter Sabji

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