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Practical Method to Producing Extraordinary Grilled Wagyu Short Ribs with Korean BBQ Sauce

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Grilled Wagyu Short Ribs with Korean BBQ Sauce recipe is the answer.

Grilled Wagyu Short Ribs with Korean BBQ Sauce

We hope you got insight from reading it, now let's go back to grilled wagyu short ribs with korean bbq sauce recipe. To make grilled wagyu short ribs with korean bbq sauce you need 24 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Grilled Wagyu Short Ribs with Korean BBQ Sauce, below are the materials required:

  1. Provide 5 LBS of Bone-In Fullblood Wagyu Beef Short Ribs (cut crosswise into 2” pieces).
  2. Provide of Kosher Salt and Fresh Ground Black Pepper.
  3. Get 3 TBSP of Vegetable Oil.
  4. Provide 2 of Medium Onions (chopped).
  5. Use 2 of Medium Carrots (peeled and chopped).
  6. Prepare 1/2 of Celery Stalk (chopped).
  7. Prepare 1 CUP of All-Purpose Flour.
  8. You need 1/2 CUP of Hoisin Sauce.
  9. Use 1/2 (750 Milliliter) of Bottle Dry Red Wine (preferably Cabernet Sauvignon).
  10. Get 1/4 Bunch of Flat-Leaf Parsley.
  11. Get 8 Sprigs of Thyme.
  12. Use 4 of Fresh (or 2 Dried) Bay Leaves.
  13. Take 12 Cloves of Garlic.
  14. Take 4 CUPS of Low-Salt Beef Stock.
  15. Prepare of Korean BBQ Sauce.
  16. You need 2 TBSP of Soy sauce.
  17. You need 2 TBSP of Water.
  18. Provide 6 TBSP of White Wine.
  19. Provide 2 TBSP of Rice Vinegar.
  20. Prepare 4 of Scallions.
  21. Get 2 TSP of Garlic (minced).
  22. Take 2 TSP of White Sesame Seeds.
  23. Prepare 1 CUP of Hoisin Sauce.
  24. Get 1 TSP of Sambal.

After readying the ingridients, next you are good to cook your 5-star Grilled Wagyu Short Ribs with Korean BBQ Sauce by following the guidances below:

Do not heat the water first. Place the ribs in a large zip-lock bag and pour in the marinade. Remove the ribs from the bag and discard the marinade. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved.

Recipe : Grilled Wagyu Short Ribs with Korean BBQ Sauce

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step by step to make Grilled Wagyu Short Ribs with Korean BBQ Sauce

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