Practical Method to Homemade Extraordinary Delicious Fish Cakes with Shiitake Powder
How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but extraordinary Delicious Fish Cakes with Shiitake Powder recipe is the answer.
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To cook an extraordinary Delicious Fish Cakes with Shiitake Powder, below are the ingridients required:
- Prepare 2 of filets of raw cod (170 grams).
- Get 150 grams of potatoes (mashed).
- Use 1 tsp of Chinese fermented black beans.
- Take 1 tsp of oyster sauce.
- You need Pinch of salt.
- Provide of Flour.
- Prepare of Beaten egg.
- Provide of Bread crumbs.
- Use of (for dredging).
- Provide to taste of Olive oil.
- Provide to taste of Lemon.
- Prepare of ●1 Tbsp white wine.
- Prepare of ●30 ml water.
- You need of ●1 Tbsp Shiitake powder.
After preparing the components, now you are ready to make your 5-star Delicious Fish Cakes with Shiitake Powder by following the instructions on this section:
Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. Kosher salt and freshly ground black pepper.
Recipe : Delicious Fish Cakes with Shiitake Powder
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