Half an Hour to Serving Yummy Baked Crumbed Prawns
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but delicious Baked Crumbed Prawns recipe is the answer.
We hope you got benefit from reading it, now let's go back to baked crumbed prawns recipe. You can cook baked crumbed prawns using 10 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Baked Crumbed Prawns, here are the components required:
- You need 500 g of large Prawns *I had 250g after shelled.
- Get 1 tablespoon of Sake (Rice Wine).
- Get of Salt & Pepper.
- Prepare 1 teaspoon of Onion Powder.
- Use 3-4 tablespoons of Plain Flour.
- You need 1 of large Egg *whisked.
- Take 1 cup of ‘Panko’ Breadcrumbs.
- Provide 2 tablespoons of Olive Oil.
- You need 1/6 teaspoon of fine Salt.
- Use of Tartar Sauce OR your favourite sauce to serve (see recipe).
After readying the ingridients, next you are ready to cook your 5-star Baked Crumbed Prawns by following the instructions below:
Dip each prawn into the froth and then immediately into the crumbs, patting them lightly to ensure that Lay the prawns with the butterfly cuts facing uppermost in a single layer on an oiled baking tray. Toss the prawns in the flour and shake off any excess. Transfer the prawns to a baking tray. Crisp and Crunchy, Hot and Spicy, tasty prawns. Za'atar-Crumbed Prawn and Sweet Potato Cakes.
Recipe : Baked Crumbed Prawns
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