Good Idea to Serving Perfect Ryan’s Whiskey Sour
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We hope you got benefit from reading it, now let's go back to ryan’s whiskey sour recipe. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Ryan’s Whiskey Sour, below are the ingridients required:
- You need 60 ml of whiskey or bourbon.
- Prepare 25 ml of fresh lemon juice.
- Use 25 ml of sugar syrup.
- Prepare 20 ml of egg white.
- Prepare of Ice.
- Get of Garnish.
- Take of Glacier cherry (optional).
- Use of Bitters.
After readying the materials, next you are good to make your appetizing Ryan’s Whiskey Sour by following the procedures below:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
- Alternatively you can reverse dry shake to get extra froff on the top.
Recipe : Ryan’s Whiskey Sour
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