Good Idea to Cooking Yummy Banana Cannoli

Wishing to eat Banana Cannoli a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Banana Cannoli like a famous chef made.

We hope you got benefit from reading it, now let's go back to banana cannoli recipe. To cook banana cannoli you need 10 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Banana Cannoli, below are the ingridients needed:

1. Get of Cannoli.
2. Get 4 each of banana.
3. Prepare 3 tbsp of lemon juice.
4. Use 2 tbsp of ground flax seeds.
5. Provide of Filling.
6. Use 1 cup of cashew nuts.
7. Prepare 1/2 cup of coconut meat.
8. Use 1 of splash of vanilla.
9. You need 2 tbsp of honey.
10. Prepare 1 of berries (optional).

After readying the ingridients, now you are good to prepare your appetizing Banana Cannoli by following the instructions below:

1. Night before: soak cashews in water and leave for 8-12 hours.
2. Night before: Put ripe bananas and lemon juice in blender and mix well. Place the batter into a bowl..
3. Add ground flax seed. Mix well..
4. Using a tablespoon place the batter in 5" thin rounds on baking sheet. Dry on lowest setting until holds together but pliable. If you are a lucky owner of a dehydrator, place the batter on teflex sheets, dehydrate overnight..
5. The day you want to enjoy canolli: Place the Filling ingredients into the blender, blend until you have sour cream consustency with no pieces..
6. Peel banana rounds from the baking sheet, feel with cashew nut filling..
7. Cannolis can be stored in the fridge for about a day. The cashew filling may be stored for two-three days..

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Recipe : Banana Cannoli

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Simple tips to make Banana Cannoli

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