Good Idea to Cooking Perfect Kale, Sausage and Potato Skillet
How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthful, simple but extraordinary Kale, Sausage and Potato Skillet recipe is the answer.
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To prepare an unforgettable Kale, Sausage and Potato Skillet, below are the components needed:
- Provide 3 tbsp of olive oil.
- Use 24 oz of red potatoes (cut in half and boiled in salt water).
- Use of Salt and pepper to taste.
- Use 2 tbsp of dried thyme.
- Use 12 oz of Beef smoked sausage 1" sliced.
- Use 1 of medium yellow onion.
- Take 2 of garlic cloves minced.
- Provide 1 bunch of organic Kale, ribs removed. Roughly chopped.
- Get 1 of lemon squeezed (optional).
After readying the ingridients, now you are good to make your 5-star Kale, Sausage and Potato Skillet by following the procedures below:
Pour chicken broth into skillet and scrape off any browned bits from bottom of skillet. Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. This recipe is sincerely nothing less then a masterpiece! My family loves this Baked Bean, Sausage and Kale Skillet - I love how easy it is to cook up on a busy weeknight! Remove from oven and serve directly in the pan alongside baked sweet potato or cauliflower rice.
Recipe : Kale, Sausage and Potato Skillet
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