Good Idea to Cooking Extraordinary Marshmallow Stuffed Chocolate French Toast Roll Ups

Hoping to eat Marshmallow Stuffed Chocolate French Toast Roll Ups a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Marshmallow Stuffed Chocolate French Toast Roll Ups like a famous chef made.

We hope you got benefit from reading it, now let's go back to marshmallow stuffed chocolate french toast roll ups recipe. To cook marshmallow stuffed chocolate french toast roll ups you only need 9 ingredients and 2 steps. Here is how you achieve that.

To prepare an extraordinary Marshmallow Stuffed Chocolate French Toast Roll Ups, below are the components needed:

1. Get 8 of White/brown bread slices.
2. Prepare 1/2 cup of Mini marshmallows.
3. You need 1/4 cup of Mini chocolate chips.
4. You need 2 of Eggs.
5. Take 4 tbsp of Milk.
6. Get 1 tsp of Vanilla extract.
7. Get 2 tsp of Cocoa powder.
8. Prepare 2 tsp of Brown sugar.
9. Prepare As needed of Unsalted butter.

After readying the materials, now you are good to cook your 5-star Marshmallow Stuffed Chocolate French Toast Roll Ups by following the procedures below:

1. Cut the crust from each bread slice and flatten it out using a rolling pin. Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread. Roll the bread up tightly. Repeat the process with the remaining bread slices. In a bowl, whisk together the eggs, milk, vanilla extract, and 1 tsp of cocoa powder. Mix well and keep it aside. In a plate, add the brown sugar and the remaining cocoa powder and mix well. Keep it aside..
2. Heat a pan and melt the butter. Dip each French toast roll-up in the chocolate egg mixture, coating well on all sides, and gently place it into the pan. Repeat the process with the remaining roll-ups. Cook them until golden brown on all sides, turning them occasionally. Once the roll-ups are cooked, immediately transfer them into the chocolate-sugar mixture until completely coated in sugar. Serve the French toast roll-ups with a cup of hot chocolate!.

Roll up the sausage inside and seal the ends by pressing the bread together. Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. Make roll-ups: Roll out each slice of bread until flat and thin. Spread a thin layer of the filling onto the bread, then roll up tightly.

Recipe : Marshmallow Stuffed Chocolate French Toast Roll Ups

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Simple tips to make Marshmallow Stuffed Chocolate French Toast Roll Ups

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