Fast Guide to Homemade Tasty Low Calorie Meringue Cake
Wishing to dine Low Calorie Meringue Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Low Calorie Meringue Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to low calorie meringue cake recipe. To cook low calorie meringue cake you need 4 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Low Calorie Meringue Cake, here are the components required:
- You need 2 of Egg white.
- Take 35 grams of Sugar (caster sugar).
- Get 35 grams of Cake flour (sifted).
- Provide 10 grams of Vegetable oil.
After readying the materials, next you are ready to prepare your tasty Low Calorie Meringue Cake by following the guidances on this section:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down..
- Add the cake flour and gently fold in with a rubber spatula..
- Mix in the vegetable oil..
- Scrape the batter into ramekins..
- Bake for 15 minutes in an oven preheated to 180℃..
In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Make a Low-Cal, Low-Stress Meringue Icing. Make a Low-Cal, Low-Stress Meringue Icing. This luscious layer cake is not only beautiful—it's also deceptively low in fat and calories.
Recipe : Low Calorie Meringue Cake
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