Fast Guide to Cooking Extraordinary Kimchi Stew
How to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, fast but extraordinary Kimchi Stew recipe is the answer.
We hope you got benefit from reading it, now let's go back to kimchi stew recipe. To make kimchi stew you only need 12 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Kimchi Stew, below are the components needed:
- You need 1/2 C. of Napa Kimchi (range from 1/4-1 cup), Chopped.
- Get 2 Tbsp. of Gochujang Paste (Add more or less for spice.).
- Prepare 2 C. of Chicken Broth (Add Salt if Unsalted).
- Take 1 C. of Water (Ratio can be changed with Chicken Broth).
- You need 1 Tsp. of Gochujang Powder (Add more or less for spice.).
- Take 1/2 of lbs. Hot Italian Sausage, Seared, then Cube (or Fried Tofu).
- You need 1 of Mini Seedless Cucumber, Thinly Sliced (Optional).
- Use 1/4 C. of Enoki Mushrooms, Diced (Optional).
- Take 1/2 C. of Beansprouts (Optional).
- Prepare 1/2 C. of Bamboo Shoots.
- Take 1/2 C. of Water Chestnuts.
- You need 1 C. of White Rice.
After readying the materials, now you are good to make your tasty Kimchi Stew by following the instructions on this section:
Kimchi stew, or kimchi jjigae is super comforting - it's warm, hearty, spicy and very flavourful. Despite how complicated it seems with many ingredients, it's actually very easy to make and it doesn't take very long either - so it's a great recipe for those who are a little short on time but still want a filling meal. Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!. Kimchi Jjigae (Korean Kimchi Stew) This Kimchi Jjigae is a classic Korean kimchi stew made with a generous amount of pork belly.
Recipe : Kimchi Stew
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fast method to make Kimchi Stew
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