Best Idea to Serving Tasty Delicious Japanese Fried Chicken with Crunchy Cartilage

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, simple but delicious Delicious Japanese Fried Chicken with Crunchy Cartilage recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious japanese fried chicken with crunchy cartilage recipe. You can have delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Delicious Japanese Fried Chicken with Crunchy Cartilage, below are the components required:

1. Get 1 of Chicken breast (or thigh meat).
2. Take 100 grams of Yagen (chicken breast) cartilage.
3. Use 1 1/2 tbsp of Soy sauce.
4. Use 1 tbsp of Sake.
5. Use 1 dash of Salt and pepper.
6. You need 1 tbsp of Grated garlic.
7. You need 1 tbsp of Grated ginger.
8. Get 1 1/2 tbsp of Katakuriko.
9. Get 1 1/2 tbsp of Flour.
10. Get 1/2 of Eggs.

After readying the materials, now you are ready to cook your appetizing Delicious Japanese Fried Chicken with Crunchy Cartilage by following the instructions below:

Thinly sliced cow tongue, lightly grilled and dipped in lemon juice is the perfect combination with a bowl of rice. Beyond eating in the traditional grilled fashion, gyutan is also popular with. The desired amount of salt, soy sauce, and cornstarch are added, once the chicken cartilage gets boiled. After adding oil to the pot, peanuts are poured and deep-fried on medium heat. Fried peanut oil is poured into chicken cartilage.

Recipe : Delicious Japanese Fried Chicken with Crunchy Cartilage

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fast method to make Delicious Japanese Fried Chicken with Crunchy Cartilage

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