Best Idea to Producing Yummy Chicken and zucchini rice casserole
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We hope you got insight from reading it, now let's go back to chicken and zucchini rice casserole recipe. To cook chicken and zucchini rice casserole you only need 10 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Chicken and zucchini rice casserole, here are the ingridients required:
- Prepare 1 pack of chicken (4 boneless breast cut up).
- Prepare 1/2 of huge zucchini diced (add last to casserole dish to fill up and eyeball how much).
- Use 1 1/4-1 1/2 cups of par boiled rice uncooked.
- Take 1/2 (3 lb) of container of skim ricotta.
- Get 1 bag of Cabot shredded yellow cheddar cheese.
- You need 1 can of healthy request cream of mushroom soup.
- Use 3-4 of large garlic cloves minced.
- Use 1/2 of large onion diced.
- Prepare of Adobo, and salt and pepper.
- Use 3/4 cup of seasoned Italian breadcrumbs to sprinkle on top once done.
After readying the materials, next you are good to make your 5-star Chicken and zucchini rice casserole by following the procedures below:
Add the broth and bring to a boil over high heat. Add the zucchini back to the skillet. Add the cayenne and a large pinch each of salt and pepper. Bring to a boil, cover, and reduce heat to low. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
Recipe : Chicken and zucchini rice casserole
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instruction to make Chicken and zucchini rice casserole
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