Best Advice to Producing Tasty Moist Chestnut Cake with Browned Butter

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Moist Chestnut Cake with Browned Butter recipe is the answer.

Moist Chestnut Cake with Browned Butter

We hope you got insight from reading it, now let's go back to moist chestnut cake with browned butter recipe. To make moist chestnut cake with browned butter you only need 9 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Moist Chestnut Cake with Browned Butter, here are the materials required:

Prepare 200 grams of Chestnut (marron) cream.
Use 100 grams of Almond flour.
Provide 60 grams of almond flour + 40 grams chestnut flour in this case (Try using some chestnut flour mixed with almond flour - delicious!).
Get 4 of Eggs.
Use 80 grams of Sugar (I used raw cane sugar - use whatever sugar you prefer).
You need 100 grams of Butter.
Prepare 8 of to 10 Chestnuts in syrup or chestnuts in syrup in their skins.
Prepare 1 of Powdered sugar to finish.
Provide 1/2 tbsp of Rum (optional).

After readying the materials, now you are good to make your appetizing Moist Chestnut Cake with Browned Butter by following the instructions on this section:

This moist brown sugar and ricotta cake is finished with a wonderful browned butter glaze. The cake is baked in a tube cake pan or Bundt cake pan. Make sure your eggs and ricotta are at room temperature before baking. A plain vanilla glaze would be delicious as well, but browning the butter. This chestnut flour cake is moist, compact and unleavened.

Recipe : Moist Chestnut Cake with Browned Butter

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