Best Advice to Homemade 5-Star Chicken Breasts with Spanish Rice and Quinoa

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, fast but extraordinary Chicken Breasts with Spanish Rice and Quinoa recipe is the answer.

We hope you got insight from reading it, now let's go back to chicken breasts with spanish rice and quinoa recipe. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Chicken Breasts with Spanish Rice and Quinoa, below are the ingridients required:

1. Prepare 4 of skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. Take 2 Tbs of olive oil.
3. Get 1 of Med Onion chopped.
4. You need 1/2 of green pepper chopped.
5. Get 1 tsp of minced garlic.
6. Provide 1 can of small diced tomatoes.
7. You need 1 bag of Minute Rice/Quinoa.
8. Use 1/2 cup of chicken broth.
9. Take of Sriracha (to taste).
10. You need to taste of Salt and pepper.

After preparing the components, now you are ready to cook your tasty Chicken Breasts with Spanish Rice and Quinoa by following the procedures below:

Serve it with a gluten free quinoa salad loaded with fresh herbs, juicy fruits and vegetables and crunchy slivered almonds. [clickToTweet tweet="Easy meets Exotic: Moroccan Baked Chicken Breast with Quinoa Salad. Chicken breasts, Gruyere cheese, quinoa, and fresh broccoli. Under this cozy food blanket we have generously seasoned chicken, cooked quinoa, crispity delicious bacon, velvety homemade (yes, homemade!), sauce, a tiny bit of Gruyère or whatever kinda cheese you want over the top, and bright. Quinoa is a naturally gluten-free grain (technically a seed) that's great for making salads, pilafs, breads, and more. Cocoa powder and peanut butter add decadent flavor, maple syrup lends a bit of sweetness, and quinoa and rolled oats provide texture.

Recipe : Chicken Breasts with Spanish Rice and Quinoa

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fast method to make Chicken Breasts with Spanish Rice and Quinoa

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