Best Advice to Cooking Tasty Butternut squash, kale and ricotta pasta
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but delicious Butternut squash, kale and ricotta pasta recipe is the answer.
We hope you got insight from reading it, now let's go back to butternut squash, kale and ricotta pasta recipe. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Butternut squash, kale and ricotta pasta, below are the materials required:
- Take 1 of chopped onion.
- Use 4 of cloves of garlic chopped.
- Take 1/2 of butternut squash.
- Use 2 1/2 cup of your fave pasta.
- Use 1 bunch of of kale roughly chopped.
- Use 2 tbsp of ricotta cheese.
After preparing the materials, next you are ready to make your appetizing Butternut squash, kale and ricotta pasta by following the instructions below:
Place in a large bowl and mash. Meanwhile, bring a large pot of salted water to a boil. Remove the kale from the oven. The bottoms, where they touch the baking sheet, will start to brown. Peel the small butternut squash and cut it in half, removing the seeds with a grapefruit spoon.
Recipe : Butternut squash, kale and ricotta pasta
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