Variety to Serving Yummy Polenta Chicken, Bean & Kale Soup
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To prepare an extraordinary Polenta Chicken, Bean & Kale Soup, here are the components required:
- Provide 3 tablespoons of olive oil.
- Prepare 1 of large onion, chopped.
- Prepare 3 of medium cloves of garlic, finely chopped.
- Get 2 teaspoon of kosher salt.
- Provide 1 teaspoon of black pepper.
- Prepare 3/4 cup of coarse stone-ground yellow cornmeal.
- Prepare 1 bunch of kale, stemmed, leaves torn into 1-inch pieces.
- You need 1 (15.5 ounce) of can cannellini beans, rinsed and drained.
- You need 2 cups of cooked, shredded chicken (rotisserie chicken works well).
- Take 4 ounces of Parmesan cheese (2 cups) plus more for garnish.
After readying the components, next you are good to prepare your 5-star Polenta Chicken, Bean & Kale Soup by following the procedures below:
This method of stirring the polenta vigorously between sessions of cooking the grain covered for a few minutes produces superior results. Extravirgin olive oil is commonly used for sautéing vegetables and aromatics in Italy. If you can find canned cranberry beans, use those for a more traditional Veneto preparation of this dish. Cut polenta into squares and place on an oiled baking sheet. Meanwhile, bring a small pot of water to boil and add beans.
Recipe : Polenta Chicken, Bean & Kale Soup
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