Variety to Producing 5-Star Rich Kabocha Squash Potage Soup

How to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, fast but delicious Rich Kabocha Squash Potage Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to rich kabocha squash potage soup recipe. You can cook rich kabocha squash potage soup using 13 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Rich Kabocha Squash Potage Soup, here are the ingridients needed:

1. Take of Soup.
2. You need 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. You need 1 of *200 g (7.05 oz) Onion.
4. Provide 1 of *100 g (3.52 oz) Potato.
5. Take 500 ml (16.90 fl oz) of Water.
6. Get 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. Use 100 ml (3.38 fl oz) of Heavy cream.
8. Provide 2 tsp of Butter.
9. Use 1 of Broth cube.
10. Get 1.5 tbsp of Honey.
11. Prepare to taste of Fine salt & pepper.
12. You need of Toppings.
13. Provide to taste of Heavy cream.

After preparing the ingridients, now you are good to make your 5-star Rich Kabocha Squash Potage Soup by following the instructions below:

You may not be familiar with kabocha squash. It was new to me when we started cooking with it at school last year. It is a heavy, thick-skinned squash that can be hard to cut but is totally worth the effort. The skin will be tender when cooked so there is no need to peel it. Kabocha Squash is the unsung hero of autumnal foods.

Recipe : Rich Kabocha Squash Potage Soup

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Preparing homemade Rich Kabocha Squash Potage Soup but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat adelightul Rich Kabocha Squash Potage Soup without visiting restaurants, don't hestitate to share this page .

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