Variety to Preparing Yummy SPLIT PEA SOUP, VEGETARIAN OR VEGAN
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious SPLIT PEA SOUP, VEGETARIAN OR VEGAN recipe is the answer.
We hope you got insight from reading it, now let's go back to split pea soup, vegetarian or vegan recipe. You can have split pea soup, vegetarian or vegan using 8 ingredients and 0 steps. Here is how you do that.
To make an extraordinary SPLIT PEA SOUP, VEGETARIAN OR VEGAN, here are the components needed:
- Provide 1 lb of split peas.
- You need 6 of large carrots.
- You need 5 stalks of celery.
- Use 1 of medium-large leek with dark green top removed and discarded.
- Provide 1 of large (not gigantic) onion.
- Prepare 4 tablespoons of olive oil Or unsalted butter.
- Prepare 2 teaspoons of salt.
- Get 9-10 cups of water.
After readying the ingridients, next you are ready to cook your tasty SPLIT PEA SOUP, VEGETARIAN OR VEGAN by following the guidances below:
By building meals around vegetarian pantry staples and swapping in a few plant-based ingredients you can make healthier. Vegetarian and gluten-free, this split pea soup recipe features Indian spices. Top with yogurt, pepitas, and fresh cilantro, then dig in! The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
Recipe : SPLIT PEA SOUP, VEGETARIAN OR VEGAN
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