Variety to Homemade Yummy Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys scottish stovies with homemade oatcakes, gf df ef sf nf recipe. You can cook vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF, below are the materials required:

1. Provide of stovies.
2. You need 1350 grams of peeled potatoes, sliced into thick discs or diced.
3. Prepare 2 of onions, roughly chopped.
4. Get 230 grams of diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage.
5. Get 4 tbsp of beef drippings or vegetable oil.
6. Get of salt & pepper.
7. Use of oatcakes.
8. Take 225 grams of gluten-free oats.
9. Use 60 grams of gluten-free / plain flour.
10. Prepare 1 tsp of salt.
11. Take 1/2 tsp of bicarbonate of soda.
12. You need 1/2 tsp of sugar.
13. Get 60 grams of gold-foil Stork margarine / butter.
14. Use 60-80 ml of freshly boiled water.

After preparing the ingridients, next you are ready to cook your appetizing Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF by following the guidances below:

1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat.
2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides.
3. Add the meat if you're using any then cover the pan and heat through before turning down to low.
4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently.
5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs.
6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more.
7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12.
8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown.
9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole.
10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!.

Nowadays, for many larger families its often made in advance. Stovies is Scottish cooking at its best with a delightful and easy dish made often of leftover Sunday roasts. There are a lot of Scottish foods with meat and potatoes and stovies is one of them. Think of all those leftovers, with the main constituent being the bits of meat from the roast the day before. The oatcakes are a peculiar but particularly Scottish addition.

Recipe : Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

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step by step to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

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