Variety to Cooking Extraordinary Delicious Kabocha Squash Pudding

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but tasteful Delicious Kabocha Squash Pudding recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious kabocha squash pudding recipe. You can have delicious kabocha squash pudding using 10 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Delicious Kabocha Squash Pudding, here are the ingridients needed:

1. You need of Caramel.
2. You need 5 tbsp of Sugar (not light brown sugar).
3. You need 1 tbsp of Water.
4. Get of Pudding mixture.
5. Use 170 of to 200 grams Kabocha squash (net weight).
6. Get 70 grams of Sugar.
7. Use 280 ml of Milk.
8. Prepare 2 of Whole eggs.
9. Get 3 of Egg yolk.
10. Get 1 dash of if possible Vanilla oil.

After preparing the materials, next you are good to make your appetizing Delicious Kabocha Squash Pudding by following the instructions on this section:

Line a baking sheet with parchment paper. Wash Kabocha squash well and pat it dry with a dishtowel. Cut the stem end off and then cut the squash vertically, from the stem end to the bottom end. Push the halves apart with your hands. Using a spoon, scoop out the seeds and stringy flesh.

Recipe : Delicious Kabocha Squash Pudding

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fast method to make Delicious Kabocha Squash Pudding

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