Reference to Serving Extraordinary Fried Korean Egg Rolls with Wagyu Ground Beef
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but delicious Fried Korean Egg Rolls with Wagyu Ground Beef recipe is the answer.
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To prepare an unforgettable Fried Korean Egg Rolls with Wagyu Ground Beef, below are the materials needed:
- Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Provide 30 of Egg Roll Wrappers.
- Take 8 of Garlic Cloves (minced).
- Get 1 of Sweet Yellow Onion (small diced).
- You need 1 TSP of Ginger (minced).
- Take 2 TBSP of Gochujang Sauce.
- Prepare 2 TSP of Sriracha or Hot Sauce.
- Provide 1 TSP of Chili Oil.
- You need 2 TSP of Toasted Sesame Oil.
- Provide 2 TBSP of Dark Brown Sugar.
- Provide 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
- Get 1/4 CUP of Soy Sauce.
- Use of Kosher Salt (to season).
- Get of Freshly Ground Black Pepper (to season).
- Prepare 1 of SMALL HEAD Green Cabbage (shredded and divided).
- Take 1 of SMALL HEAD Purple Cabbage (shredded).
- Prepare 2 of Carrots (cut into small matchstick-size pieces).
- Get 2 TBSP of Grapeseed Oil.
- Prepare 2-3 CUP of Vegetable Oil (for frying).
- You need of Gochujang Dipping Sauce.
- You need 1 CUP of Mayonnaise (chef used Best Foods).
- You need 3 TBSP of Gochujang Sauce.
- Use 2 TSP of Toasted Sesame Oil.
- Use 2 TBSP of Honey.
After preparing the materials, next you are good to cook your appetizing Fried Korean Egg Rolls with Wagyu Ground Beef by following the instructions below:
The deep frying process cooked the meat to a safe internal temperature; and to be doubly safe, I drained the cooked rolls in the oven on a rack set Made this last night, along with Hunan Beef and Vegetable Fried Rice. Actually better since I was absolutely sure what. Cabbage Rolls Stuffed with Ground BeefAs receitas lá de casa. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef This mix is delicious over rice or fried into egg roll shells. This time I added some baby corn.
Recipe : Fried Korean Egg Rolls with Wagyu Ground Beef
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