Reference to Serving Appetizing Yellow Curry (from paste)

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but delicious Yellow Curry (from paste) recipe is the answer.

We hope you got benefit from reading it, now let's go back to yellow curry (from paste) recipe. To make yellow curry (from paste) you only need 13 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Yellow Curry (from paste), here are the materials required:

1. Use 4 tbsp of yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen).
2. You need 2 cans of [13oz/can] coconut cream.
3. Prepare 1 lb of chicken thigh cubed.
4. Use 1 of large yellow/orange bell pepper sliced.
5. Provide 3 of medium (6 small) yukon gold potatoes.
6. Provide 2 of large carrots.
7. Provide 1 of large shallot or 1 medium yellow onion roughly chopped.
8. Get 6-8 of garlic cloves diced.
9. Use 1 tbsp of dry basil or 1 cup fresh basil.
10. Provide 3 of kaffir lime leaves (the size of a bay leaf) and/or 1 lime.
11. Prepare 1 tbsp of sesame oil (or chili sesame oil for slightly spicer dish).
12. Get 1.5 tbsp of fish sauce.
13. Take 1 tbsp of brown sugar.

After readying the ingridients, now you are good to make your appetizing Yellow Curry (from paste) by following the procedures on this section:

Yellow curry is a curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It generally contains less chilli than other curries. Thai Yellow Curry - creamy yellow curry recipe with chicken, zucchini and bell peppers in a curry sauce. So easy and much better than Thai restaurants. The instant curry paste is pretty good and authentic; making curry is so easy with the curry paste.

Recipe : Yellow Curry (from paste)

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Serving homemade Yellow Curry (from paste) but with a famous restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat adelicious Yellow Curry (from paste) without visiting restaurants, don't doubt to share this recipe .

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