Reference to Producing Tasty Paneer green piece fenugreek leaves

Hoping to dine Paneer green piece fenugreek leaves a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Paneer green piece fenugreek leaves like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer green piece fenugreek leaves recipe. You can cook paneer green piece fenugreek leaves using 23 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Paneer green piece fenugreek leaves, below are the components needed:

1. Provide 2 of onion.
2. Take 2 of tomatoes.
3. Use 2 of " ginger.
4. Provide 10 of garlic.
5. You need 4 of green chilli.
6. Get 6 of almond.
7. Use 6 of cashewnut.
8. Use 1/2 cup of curd.
9. Take 3 tbsp of cream.
10. Use 1 teaspoon of salt.
11. Provide 200 of grm paneer.
12. Get 2 tbsp of dry fenugreek leaves.
13. Take 1 cup of green piece.
14. Take 1 of big bowl fenugreek leaves chopped.
15. Get 1/2 cup of oil.
16. Take 2 tbsp of desi ghee.
17. Get 1/2 teaspoon of cumin seeds.
18. You need 1 handful of coriander leaves chopped.
19. Get 1 teaspoon of red chilli powder.
20. Provide 1 tsp of coriander powder.
21. Take 1/4 teaspoon of haldi.
22. Use 1/2 teaspoon of haldi.
23. Provide 1 of teasp sugar.

After preparing the ingridients, now you are ready to prepare your appetizing Paneer green piece fenugreek leaves by following the procedures below:

1. Take a pan add 2tbs oil add onion and fry 2 minutes add tomatoes ginger garlic green chilli cumin seeds almond cashewnut still fry 2 minutes after cool grind mixer jar and fain paste and keep aside.
2. Take pan add oil and fry paneer peaces light fry and keep aside.
3. Take pan add water and add green piece 2 minutes and drain water keep aside green piece take pan add water add 1 pinch salt and 1/2 teaspoon sugar and add fenugreek leaves 2 minutes drain water and fenugreek leaves keep aside.
4. Take pan add oil add grind masala fry add salt red chilli powder coriander powder haldi sugar and fry well add curd fry well add dry fenugreek leaves fry add green piece cook for 2 minutes add fenugreek leaves cook well and add paneer cubes and cook well add cream and grind garam masala coriander leaves dasi ghee dish is ready enjoy with your family take care eat well buy see you again with next recipe buy.

Easy Weeknight Restaurant style Indian entree. Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely use them fresh, else use dried fenugreek. About Of Fenugreek Leaves Fenugreek is believed to have been brought into cultivation in the Near East. The top countries of suppliers are France, India, and China, from which the percentage of green.

Recipe : Paneer green piece fenugreek leaves

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