Reference to Producing Extraordinary Non-Fried Chicken Nanban with Chicken Breast
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To cook an extraordinary Non-Fried Chicken Nanban with Chicken Breast, below are the materials required:
- Prepare 2 of Chicken breasts.
- Use 2 tsp of Sugar.
- Prepare 3 tbsp of Katakuriko.
- Get of For the sauce:.
- Prepare 3 tbsp of each Sugar, soy sauce and vinegar.
- Take of Tartar Sauce.
- You need 2 of Eggs.
- You need 1/4 of Onion.
- Use 3 of to 4 tablespoons Mayonnaise.
After readying the components, next you are ready to cook your appetizing Non-Fried Chicken Nanban with Chicken Breast by following the instructions below:
Chicken: You can use boneless, skinless chicken breasts or thighs for chicken nanban—both variations are common in Japan. Once all the chicken is done being fried (with excess oil shaken off), toss your chicken with the nanban sauce immediately. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry. Fried chicken coated in a sweet-sour marinade and drizzled with a creamy tartar sauce: chicken nanban is delicious and easy to make!
Recipe : Non-Fried Chicken Nanban with Chicken Breast
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instruction to make Non-Fried Chicken Nanban with Chicken Breast
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