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Reference to Homemade Yummy Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Hoping to eat Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF like a famous chef made.

Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chocolate chip paradise pie, gf df ef sf nf recipe. You can have vickys chocolate chip paradise pie, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF, below are the materials needed:

  1. Provide of Base Layer.
  2. Use 225 grams of cookies made into crumbs - digestives, graham crackers etc.
  3. Prepare 4 tbsp of sunflower spread / butter, melted.
  4. Provide 3 tbsp of granulated sugar.
  5. Take 60 grams of chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand.
  6. Get of Cookie Layer.
  7. Use 120 grams of gluten-free / plain flour.
  8. You need 50 grams of granulated sugar.
  9. Provide 1 tsp of baking powder.
  10. Prepare 160 ml of coconut milk.
  11. Prepare 2 tbsp of olive oil.
  12. Use 2 tsp of vanilla extract.
  13. Take 60 grams of chocolate chips.
  14. Use 25 grams of desiccated / shredded coconut (optional).
  15. Provide 30 grams of finely chopped walnuts (optional).

After readying the ingridients, next you are good to cook your appetizing Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF by following the instructions on this section:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish.
  2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile.
  3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon.
  4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth.
  5. Fold in the coconut, chopped walnuts and chocolate chips.
  6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean.
  7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.

See great recipes for White chocolate mocha with caramel cupcake too!. Chili's Grill & Bar: Chocolate Chip Paradise Pie. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF - Vickys Sweet Chilli Chicken & Noodles. The best darn chocolate chip cookies that are Vegan, GF and NF!

Recipe : Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

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