Recommendation to Serving Perfect Cajun jambalaya sausage /chicken
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To make an extraordinary Cajun jambalaya sausage /chicken, below are the ingridients required:
- Provide 1 lb of Pork sausage -sliced.
- Take 3 lbs of chicken breast -chopped.
- Get 4 of onions -chopped.
- You need 1 of bellpepper -chopped.
- Prepare 2 stalks of celery -chopped.
- Prepare 1 pack of green onions chopped.
- You need 2 Tbs of Cajun seasoning.
- Provide 1/2 Tbs of cayenne pepper.
- Take 1 tbs of garlic powder.
- Prepare of Couple dashes hot sauce.
- You need of Couple dashes Worcestershire sauce.
- You need 6 cups of water I used half broth /water.
- Provide 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.
After readying the ingridients, next you are ready to cook your tasty Cajun jambalaya sausage /chicken by following the instructions on this section:
This easy chicken and chorizo jambalaya recipe has been Recipe tips. Cooking Channel serves up this Cajun Chicken and Sausage Jambalaya recipe plus many other recipes at CookingChannelTV.com. Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Learn how to make Cajun chicken-sausage jambalaya & see the Smartpoints value of this great recipe.
Recipe : Cajun jambalaya sausage /chicken
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