Recommendation to Serving 5-Star Har Lok (Cantonese prawn style)
How to get through the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious Har Lok (Cantonese prawn style) recipe is the answer.
We hope you got benefit from reading it, now let's go back to har lok (cantonese prawn style) recipe. To make har lok (cantonese prawn style) you need 11 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Har Lok (Cantonese prawn style), below are the ingridients required:
- Get 1 tablespoon of sugar.
- Get 1 tablespoon of oyster sauce.
- Get 2 tablespoon of fish sauce.
- Use of Prawn.
- Provide of Leek.
- Provide of Chili pepper.
- Use of Fried chili (optional if u want it spicy).
- Use of Red onion.
- Use of Garlic.
- Provide of Ginger.
- Get of Black pepper (I have mixed it in the sauces).
After preparing the ingridients, next you are ready to cook your appetizing Har Lok (Cantonese prawn style) by following the procedures below:
Cantonese Style dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce - perfect for the Lunar New Year! Choosing the correct prawns size to use Depending on the occasions, you can use either jumbo size prawns, or medium size prawns for this dish: For really special occasions, like Chinese New Year, it is best to use the biggest size prawns you can get. These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. Most people have their own version of this sauce when they make it at home.
Recipe : Har Lok (Cantonese prawn style)
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