Recommendation to Producing 5-Star Macrobiotic Banana Pound Cake With Rice Flour & Tofu
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To prepare an unforgettable Macrobiotic Banana Pound Cake With Rice Flour & Tofu, here are the ingridients needed:
- Prepare 2 of Ripe banana.
- Prepare 2 tsp of Lemon juice.
- Prepare 150 grams of Rice flour.
- Prepare 1 tsp of Baking powder.
- Provide 1/2 tsp of Baking soda.
- Get 150 grams of Tofu (no draining needed).
- Get 50 grams of Honey.
- Provide 1 of few drops Vanilla essence.
After readying the materials, next you are good to make your 5-star Macrobiotic Banana Pound Cake With Rice Flour & Tofu by following the procedures on this section:
- There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko..
- Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin..
- Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix..
- Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula..
- Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes..
- (If you have a food processor, you can simply combine all the ingredients in it and blend them together.).
- Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!.
- Remove the cake from the tin after it cools. This will prevent it from breaking apart..
Whole wheat pastry flour or all-purpose flour may be substituted in place of the white whole wheat flour. In a small bowl, mix together flour, baking powder, baking soda, and salt. Great recipe to use up those overripe bananas! I've never had a banana pound cake and this was wonderful! I made it as written and used the aluminum foil to.
Recipe : Macrobiotic Banana Pound Cake With Rice Flour & Tofu
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