Recommendation to Cooking 5-Star Matar pulao

Hoping to dine Matar pulao a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Matar pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 17 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Matar pulao, here are the materials needed:

1. Provide 1 cup of matar.
2. Take 2.5 glasses of basmati chawal.
3. You need 3/4 cup of oil.
4. Get 2 of medium piyaz slices.
5. You need 2 of medium tamater slices.
6. Use 5 of sabz mirchen chopped.
7. Take 1.5 tbsp of lehsan adrak ka paste.
8. Get 5 of laung.
9. Use 1/2 tsp of sabat kali mirchen.
10. Provide 2 sticks of darchini.
11. Provide 1.5 tsp of safed zeera.
12. Provide of Salt.
13. Get 1 tsp of dhania powder.
14. Get 1/2 cup of dahi.
15. Provide 4 glasses of pani.
16. Prepare 1 of lemon juice.
17. Provide of Sabz dhania chopped.

After preparing the ingridients, next you are good to make your 5-star Matar pulao by following the guidances below:

1. Sab se pehle ek pot ko medium-high flame par rakhen aur usmen 3/4 cup oil shamil karein. Sath hi laung, sabat kali mirchen, darchini aur 1 tsp safed zeera bhi shamil karein aur 1 min tak saute krlen..
2. Jab zeere ki khushboo ane lage to slices mein cut kiye hue piyaz shamil karein aur golden brown hone tak pkaen..
3. Piyaz golden brown hone par thora pani shamil karein take piyaz jal na jaen..
4. Lehsan adrak ka paste aur chop ki hui sabz mirchen shamil karein aur 3 mins tak bhoon lein..
5. Slices mein cut kiye hue tamater shamil karein aur sath hi namak aur dhania powder bhi shamil karein aur mix kar ke low flame par cover kar ke pkaen take tamater soft hojaen..
6. Jab tamater soft hojaen to flame ko medium krden aur dahi ko phent ke shamil karein aur dahi ka pani khushk hone to mazeed pkaen..
7. Jab dahi ka pani khushk hojae to matar shamil karein aur 7 mins tak bhoon lein..
8. Jab matar achi trhan bhun jaen to 4 glasses pani ke shamil karein aur sath hi 1 lemon ka juice bhi shamil karein (take chawal khile khile tyar hon) aur high flame par ubaal ane dein..
9. Ek Ubaal ane ke baad 2.5 glasses basmati chawal jo ke achi trhan wash kar ke aur 30 mins tak bhigo ke rakhe hue the, strain kar ke shamil karein aur namak adjust krlen..
10. Jab pani dry hone lage to chawalon ko masale mein halke haathon mix krlen aur uske uper 1/2 tsp safed zeera aur chop kiya hua sabz dhania shamil karein aur aluminium foil ya kapde ke sath cover kar ke tawe ke uper low flame par 15 mins tak dum dein aur uper weight bhi rakh dein take steam leak na ho..
11. 15 mins ke baad open karein aur mix kar ke garma garam serve karein..

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Recipe : Matar pulao

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step by step to make Matar pulao

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