Practical Way to Serving 5-Star Caldo de queso con papas (cheese & potato soup)
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To make an extraordinary Caldo de queso con papas (cheese & potato soup), below are the materials required:
- Take 2 cans of Chicken Broth.
- Prepare 1 of 12-14 oz. can of Evaporated Milk.
- Use 1 (14 oz.) of can of diced green chiles.
- Get 1 tbsp of oil.
- Provide 6-8 of large potatoes peeled and cubed.
- Get 1 of bay leaf or ground pepper (to taste).
- Take 1 of medium onion diced.
- Get 1 cup of celery and leaves diced.
- Prepare 1 can of or 14 oz of water.
- Get of Shredded Mexican blend or pepper jack cheese.
After readying the components, now you are good to cook your 5-star Caldo de queso con papas (cheese & potato soup) by following the instructions on this section:
Of course the cheese is important and the best is the "queso regional" but you can substitute it by queso fresco and it works for me When you buy the queso fresco check the taste, some of them are salty so have in mind that if the cheese you bought is salty you may want to add. Caldo de queso con papas (cheese. - recipes by muy delish. Caldo de queso is a simple Mexican soup featuring potatoes, green chilies, chicken broth, and cheese. It is important to add the cheese last in order for it to turn the soup creamy without producing large mounds of cheese in. Receta Caldo de Papa con Queso estilo Sonora.
Recipe : Caldo de queso con papas (cheese & potato soup)
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step by step to make Caldo de queso con papas (cheese & potato soup)
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