Practical Way to Preparing Extraordinary Sahi Matar Mashroom
Hoping to eat Sahi Matar Mashroom a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Sahi Matar Mashroom like a famous chef made.
We hope you got insight from reading it, now let's go back to sahi matar mashroom recipe. You can have sahi matar mashroom using 8 ingredients and 11 steps. Here is how you do that.
To cook an unforgettable Sahi Matar Mashroom, here are the ingridients required:
- Use 250 gm of frozen/ fresh mashrooms.
- Get 1 cup of peas (i used frozen).
- Take 3 of Tomato.
- Prepare 3 of Onion.
- Prepare 1/2 inch of Ginger.
- Prepare 6-7 of Garlic.
- Provide of Red chilli, salt, kastori methi, jerra, hing,.
- Take Half of cup fresh cream.
After preparing the materials, next you are good to make your tasty Sahi Matar Mashroom by following the procedures on this section:
- Cut mushrooms in a small pieces.
- Grind tomato, onion, ginger,garlic in a mixer.
- Put oil in a cooker and add cumin seeds, hing.
- Add the tomato onion, ginger and garlic paste.
- Fry it till it leave oil.
- Fry it till it leave oil.
- Add mushrooms in a cooker.
- Add peas in a cooker and cook till 2 min.
- Now add kastori methi, and cream.
- Add all the species and water Close the lid for 3 whistles.
- Serve it with chapati. Ready to serve.
Best recipe of matar mushroom that's easy to make. Clear. - Matar Mushroom quantity. + Add to cart. Matar paneer made with rich onion tomato and cashewnut gravy with matar, paneer as the Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly. Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. Can you say that five times fast?
Recipe : Sahi Matar Mashroom
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step by step to make Sahi Matar Mashroom
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