Practical Way to Homemade 5-Star Smoked catfish in veggie sauce
Hoping to eat Smoked catfish in veggie sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Smoked catfish in veggie sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to smoked catfish in veggie sauce recipe. To cook smoked catfish in veggie sauce you need 3 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Smoked catfish in veggie sauce, here are the components needed:
- Get of Smoked/dried catfish.
- Take of Fresh pepper, onions, palm oil, salt, knorr, crayfish, ugba.
- Provide of o.
After readying the components, next you are good to cook your appetizing Smoked catfish in veggie sauce by following the instructions below:
- Shred, wash and cut the vegetables, slice the onions, blend the pepper and crayfish..
- Wash the fish in hot water and set aside.
- Heat up the oil, add the onions, crayfish, pepper, knorr, salt to taste. Add the ugba and vegetables and stir all together, allow to simmer for 3mins and add the fish..
Sprinkle Cajun seasoning, salt and pepper all along the top of the fillets and then drizzle hot sauce on top. Once your smoker is up to temperature, add cherry or apple wood. In a medium bowl, combine smoked catfish, cream cheese, dill, parsley, lemon juice, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper. Garnish with dill, zest, and lemon wedges, if desired. Serve with crackers, cucumber, and bell pepper.
Recipe : Smoked catfish in veggie sauce
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step by step to make Smoked catfish in veggie sauce
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