Practical Way to Cooking Appetizing Japchae (Stir-fried Korean glass noodles)

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, simple but delicious Japchae (Stir-fried Korean glass noodles) recipe is the answer.

We hope you got insight from reading it, now let's go back to japchae (stir-fried korean glass noodles) recipe. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Japchae (Stir-fried Korean glass noodles), below are the materials needed:

1. Get 300 g of sweet potato noodles.
2. Get of Sweet soy sauce mixture.
3. Provide 1/2 cup of hot water.
4. Take 1/2 cup of low sodium soy sauce.
5. You need 1/4 cup of sugar.
6. Take 2 tbsp of toasted sesame oil.
7. Take of Vegetable.
8. You need 1 of carrots, julienned.
9. You need 1 of red or green bell pepper, cut into thin strips.
10. Use 1 of white onion, cut into thin strips.
11. Get 1 bundle of baby spinach, blanched and seasoned with sesame oil.
12. Provide 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
13. You need of Protein (if desired).
14. Provide of Beef strips (preferably sirloin) marinated in bulgogi sauce.
15. Get of Toppings and garnish.
16. Get of Spring onions, finely choped.
17. You need 1/2 cups of Toasted sesame seeds, about.

After preparing the ingridients, now you are good to prepare your appetizing Japchae (Stir-fried Korean glass noodles) by following the procedures below:

Time to mix everything together and enjoy! When cooking Korean glass noodles, boil the noodles one minute less than what the instruction says. The noodle will continue to cook when stir-fried so. Japchae is a Korean stir-fry dish. The key to japchae is using cellophane noodles made from sweet potato starch.

Recipe : Japchae (Stir-fried Korean glass noodles)

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fast method to make Japchae (Stir-fried Korean glass noodles)

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