Practical Method to Serving Extraordinary Shitake Chilli Paste / Nam Prik Hed
How to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but extraordinary Shitake Chilli Paste / Nam Prik Hed recipe is the answer.
We hope you got insight from reading it, now let's go back to shitake chilli paste / nam prik hed recipe. You can cook shitake chilli paste / nam prik hed using 10 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Shitake Chilli Paste / Nam Prik Hed, here are the ingridients required:
- Take 150 grams of sitake mushroom ,fresh.
- You need 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
- Use 4 clove of garlic.
- Prepare 4 of shallots.
- Get 1 stalk of of lemongrass,finely chopped.
- You need 2/3 tsp of lime juice.
- Use 1 bunch of coriander.
- You need 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
- You need 1 of salt to taste.
- Get 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..
After readying the ingridients, now you are ready to cook your 5-star Shitake Chilli Paste / Nam Prik Hed by following the procedures on this section:
One version of many thai chili paste.nIn this one most of ingredients are grilled/roasted before being grinded in the mortar to get a fine and smooth paste.nnIt is used as stir-fry seasoning, a soup base, or as a condiment. Like a prik gaeng, nam prik pao is traditionally pounded into a paste by hand in a mortar and pestle. This time-consuming process is one of the main reasons why most Thai people prefer to purchase jarred nam prik pao. Some homemade versions even call for frying shallots and garlic separately. Cut them open to remove seeds, then cut Thais love their roasted chili jam.
Recipe : Shitake Chilli Paste / Nam Prik Hed
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