Practical Method to Serving Appetizing Yummy Mushroom Curry in 15 Minutes
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but delicious Yummy Mushroom Curry in 15 Minutes recipe is the answer.
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To cook an extraordinary Yummy Mushroom Curry in 15 Minutes, here are the ingridients required:
- Use 100 grams of Thinly sliced pork.
- Provide 200 grams of Shimeji mushrooms.
- Prepare 50 grams of Frozen snow peas.
- Get 100 grams of Onion.
- Take 50 grams of Carrot.
- Provide 200 grams of Tomato.
- Prepare of A.
- Use 600 ml of ┌ Water.
- Prepare 1 of │ Soup stock cube.
- Prepare 1 of └ Bay leaf.
- You need 4 tbsp of Spicy yakiniku sauce.
- Provide 50 grams of *adjust to how spicy you'd like the curry to be Curry roux (store-bought).
- You need 4 of servings' worth Hot cooked rice.
- You need 1 of Fresh parsley.
After readying the ingridients, next you are good to prepare your 5-star Yummy Mushroom Curry in 15 Minutes by following the procedures on this section:
Add the curry and paprika powder and sauté for one minute longer. I love this curry, it's quite simple and yet so yummy! Mushroom Curry, a simple flavor-filled curry. Great for vegetarians and makes a delicious side dish or main, perfect weeknight dinner. So today I had to make a few calls to ask exactly how to make the stuff.
Recipe : Yummy Mushroom Curry in 15 Minutes
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