Practical Method to Preparing Appetizing Matar pulao

Hoping to eat Matar pulao a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Matar pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar pulao recipe. You can have matar pulao using 12 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Matar pulao, here are the components needed:

1. Take 1 cup of Mater.
2. Get 2 cup of Rice.
3. Use 2 tbsp of Garlic & ginger.
4. Take 2 of Tomatoes chopped.
5. Take 1 slices of Onion.
6. Take 1/4 cup of Oil.
7. Use 1 tbsp of Salt.
8. Get 1 tbsp of Red chilli powder.
9. Prepare 1 tbsp of Coriander seed.
10. Prepare 1 tbsp of Cumin seeds.
11. Use 1/4 tsp of Black pepper crush.
12. Use 2 cup of Chicken stock.

After readying the materials, next you are good to prepare your appetizing Matar pulao by following the guidances below:

1. Take a pan put the oil and add onion till Golden brown and add stock.
2. 15 mints cook them and add the mater,salt red chilli powder coriander and cumin Black pepper all spices added..
3. Then add the Rice cover the lid dry the water then steam 7 to 12 mints mater pulao.
4. Ready to eat.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Recipe : Matar pulao

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Simple tips to make Matar pulao

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