Practical Method to Preparing Yummy Spicy Thai Shrimp & Kale Salad

Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthy, fast but tasteful Spicy Thai Shrimp & Kale Salad recipe is the answer.

We hope you got insight from reading it, now let's go back to spicy thai shrimp & kale salad recipe. To make spicy thai shrimp & kale salad you only need 17 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Spicy Thai Shrimp & Kale Salad, here are the components required:

1. Take 1 bunch of Kale.
2. Provide 1 cup of Snow peas.
3. Take 1 cup of Fresh corn.
4. Provide 3 of Shredded carrots.
5. Get 3 tbsp of Creamy peanut butter.
6. Get 1 1/2 tsp of Siracha.
7. Get 4 tbsp of Coconut milk.
8. Get 1/2 tsp of Sesame oil.
9. Take 1/2 tsp of Olive oil.
10. Use 1/2 tsp of Apple cider vinegar.
11. Provide 1/2 tbsp of Maple syrup.
12. Use 1/2 tsp of Grated ginger.
13. Provide 1 pinch of Salt.
14. Prepare 8 of Shrimp.
15. Prepare 2 clove of Garlic.
16. You need 1 tbsp of Chopped fresh basil.
17. Get 2 of Limes.

After readying the components, next you are good to make your 5-star Spicy Thai Shrimp & Kale Salad by following the procedures below:

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Stir in salt and coconut milk. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste. You can add more or less Thai hot chili in the salad.

Recipe : Spicy Thai Shrimp & Kale Salad

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fast method to make Spicy Thai Shrimp & Kale Salad

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