Practical Method to Cooking Appetizing Mom's Restaurant Korean Tteok
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We hope you got insight from reading it, now let's go back to mom's restaurant korean tteok recipe. To make mom's restaurant korean tteok you need 8 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Mom's Restaurant Korean Tteok, here are the materials needed:
- Provide 170 grams of Chicken thigh (cut into bite-sized pieces).
- You need 3 small of cloves Garlic (grated).
- Use 1 of Tofu (silken).
- Use 1 of Tteok Rice Cakes (I use 15).
- You need 50 ml of Usukuchi soy sauce.
- You need 1 tsp of Dashi stock granules.
- Get 1 of around 900 ml Water.
- Get 2 of Eggs.
After readying the ingridients, now you are good to make your 5-star Mom's Restaurant Korean Tteok by following the guidances on this section:
Tteok is well known as the main ingredient in South Korea. There are two different types of Tteok; one with rice or another with glutinous rice. Sotteok sotteok is a popular Korean street food that has sausages and rice cakes on a skewer. They are grilled until crispy and brushed with a sticky, sweet & spicy sauce that is finger licking good. The name "sotteok sotteok" is a blend of the words sausage + tteok. *Traditional tteokbokki uses cylinder shaped rice cake (tteokbokki tteok 떡볶이 떡).
Recipe : Mom's Restaurant Korean Tteok
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instruction to make Mom's Restaurant Korean Tteok
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