Half an Hour to Preparing Yummy "Loaded" Cauliflower Bake (Low Carb Casserole)
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but tasteful "Loaded" Cauliflower Bake (Low Carb Casserole) recipe is the answer.
We hope you got benefit from reading it, now let's go back to "loaded" cauliflower bake (low carb casserole) recipe. You can cook "loaded" cauliflower bake (low carb casserole) using 8 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary "Loaded" Cauliflower Bake (Low Carb Casserole), here are the materials required:
- Take 2 cups of shredded sharp cheddar or colby-jack cheese.
- Provide 1 cup of light mayonnaise (no substitute spreads).
- Provide 1 cup of light sour cream.
- Provide 2 heads of cauliflower.
- Provide 1 lb of thick cut cooked bacon, crumbled.
- Provide 6 tbsp of chives.
- Get 8 oz of canned mushrooms.
- Get 1 cup of water.
After preparing the materials, now you are good to make your 5-star "Loaded" Cauliflower Bake (Low Carb Casserole) by following the instructions on this section:
Combine: Stir together your cream cheese, sour cream, butter, green onions, and half of your shredded cheddar. Stir in the cauliflower and half of the cooked bacon and spread it in your baking dish. Top with the rest of the cheese and bacon. Combine sour cream, cream cheese, both cheese, garlic powder, and onion powder in a large bowl and stir. Add cauliflower, half of the bacon, half of the chopped chives or green onions, salt, and pepper and stir to combine.
Recipe : "Loaded" Cauliflower Bake (Low Carb Casserole)
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