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Half an Hour to Homemade Perfect Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Yakiniku Restaurant-Style Easy Wakame Seaweed Soup recipe is the answer.

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

We hope you got insight from reading it, now let's go back to yakiniku restaurant-style easy wakame seaweed soup recipe. To cook yakiniku restaurant-style easy wakame seaweed soup you need 8 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Yakiniku Restaurant-Style Easy Wakame Seaweed Soup, here are the ingridients needed:

  1. Provide 2 tbsp of Wakame seaweed (dried or salted).
  2. Get 1/3 of Japanese leek.
  3. Use 3 tsp of Dashida (or beef stock).
  4. You need 1 dash of Salt.
  5. Get 1 dash of Pepper.
  6. Get 1/2 tsp of Sesame oil (for finishing).
  7. Take 1 tsp of Roasted sesame seeds.
  8. You need 650 ml of Water.

After readying the materials, now you are ready to prepare your appetizing Yakiniku Restaurant-Style Easy Wakame Seaweed Soup by following the instructions below:

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Recipe : Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

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